And then depending on the day, we might do some specials. We have plain, onion, poppy, sesame, our signature everything mix.
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So, here we have all of our bagels, we have six flavors that we do everyday. Oh! So we did it right, we’re ready to go. If it floats, then we did our job properly. That would be a sign of over proofing and then, the most important test really happens when we drop one bagel in the water. We want to make sure that they’re not flat. What we look for is just a little bit of bounce in the crust but not too much. She is fully committed to her customers and providing the best products and services possible.So, these are the bagels, they’ve been cold proofing for 24 hours. I highly recommend YOU get online RIGHT NOW and support her small business by ordering pick up or weekend delivery. Milena and her crew at Rebelle Artisan Bagels are KILLING it!!!!!!!! Not only do they make the BEST bagels, cream cheeses, Matzo Ball Soup, pastries, desserts, and everything bagel seasoning in RI, but they changed their entire business model in a few days to be able to deliver bagels on the weekends to their customers all over RI during this mandated quarantine! On top of all that awesomeness, when I messed up my regular online weekend delivery order (by accidentally selecting pickup instead of delivery #momoftoddlersbrain), Milena, personally reached out to me the morning of my delivery and asked about the mistake BECAUSE SHE KNOWS HER CUSTOMERS SO WELL and she knows I always get delivery and she squeezed me in on the already set delivery route in E Greenwich and delivered my order anyway! She is a fabulous small business owner who is doing everything she can to support her employees and her customers during this unprecedented time.
Rebelle bagels free#
Thank goodness the poptarts are good though - We're emailing you a coupon for a free pop-tart of your choice! Cheers, The Rebelle team Perhaps you have an idea that we haven't thought of yet and we can invite you to consult for us? Our bagels are very different from Providence Bagels' and we make them the traditional way and boil them (which they don't do), but if that's not apparent to you, then it's not apparent to you. If we had an opportunity to chat directly, we would be very happy to explain to you our operations and why the online store works the way it does, and why when we fry 1,000 latkes for Hanukkah it is literally humanly impossible for us to serve piping hot, fresh-out-of-the-fryer latkes to every single customer in a 2 hour pickup window. Running a bagel shop is no easy task! We try our hardest and your feedback is humbling I wish we could do more to satisfy you and regret that we are unable to meet your highest expectations. We're really sad that you've been a longtime supporter of our business (35+ visits) and yet you've never felt comfortable enough to approach us personally to share your feedback on how you think we can do better, or even sending us a direct email. Hi Roman! We're thrilled to see that you love our poptarts and cookies and you think our team is lovely. They’re ok, but not anywhere close to being worth the price, the wait, or the hype. The bagels are fine - they’re not better than Providence Bagel and the fact that they get to pretend they’re something special (“artisan”? Really?) just reflects how hard it is to get a really great bagel in all of RI. The best thing about Rebelle is the branding and advertising, that’s really first rate. The pop tarts and cookies are truly great.
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I’m done hoping I won’t be disappointed next time. I’ll just never get latkes here again”.It’s been like this for a while - subpar challah, subpar matzah ball soup, subpar and expensive a lot of things. I mean, that’s just straight up insulting. And they were something like $5 *per piece*.
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They were completely cold and soggy and tasted like they wouldn’t have even been great to begin with. They must have been sitting there for at least an hour, probably more than one. A convenience fee to wait 1.5 hours for a sandwich? Are you kidding me?I had half a mind to write a review after I ordered their much-advertised latkes last Hanukkah, put in a specific pickup time which was meant to guarantee the latkes would be fresh at that time, picked them up right on time to find that they were sitting in a box, on a shelf, in a pile of similar orders. I thought I was ordering online because it would be faster than waiting in line at the store. $22, including a $2 “online convenience fee” for “asap pickup”… which is scheduled in an hour and a half. Ordered a lox bagel sandwich and a coffee online. Been coming here since they first opened and I think I’ve had enough.